250g strawberries (fresh or frozen)
500ml soy yogurt
1/2 teaspoon Cardamon
1 banana
2 teaspoon chia seeds 1 tablespoon lemon juice
some mint
2 spoon coconut blossom sugar (or raw)
1 spoon rice syrup
2 spoon dandelion petals (not bitter)

Wash strawberries, cut into slices and marinate in coconut blossom sugar, lemon and vanilla. Puree soy yogurt with banana, chia seeds, rice syrup, cardamom and mint in a powermixer. Fold in strawberries and garnish with soy cream and dandelion petals. Voila